5 Courses Menu

The Evening Menu

Our kitchen brigade creates delectable dishes from the best local products to offer a unique culinary experience with current trends and flavors.

Our five courses dinner includes an appetizer, soup or salad, a selection of main courses, desert an coffee.

Our kitchen brigade creates delectable dishes from the best local products to offer a unique culinary experience with current trends and flavors.

Our five courses dinner includes an appetizer, soup or salad, a selection of main courses, desert an coffee.

Filet of trout, buttered spinach, reduction of apple cidre from
the Ile Aux coudres
Filet of Walleye “à la Provençale” with wild rice and seasonal vegetables
Braised pork osso bucco with pesto linguinis
Saddle of Rabbit stuffed with sweetbread and bacon, blueberry vinaigrette & polenta
Boar tenderloin from Baie St-Paul with shiitake gnocchis and gastric sauce – 7
Angus Beef Mignon with beer reduction and darphin potatoes – 9
Duo of shrimps and scallops, saffron Omerto, caviar and Quinoa – 9