Seasonal Menu

If you don’t want a 5 courses dinner, you can still experience a distinctive dining experience in a friendly and relaxed ambience. The restaurant offers a sophisticated à la carte menu you can choose from. Our kitchen brigade creates delectable dishes from the best local products to offer a unique culinary experience with current trends and flavours.

As a Starter

Carrot Variations – Guacamole, maple-glazed pearl onion, Mane mushroom & Lion – 19$
Smoked Salmon Accra’s – Tofu and fresh herb emulsion, rice crisps –20$
Saint-Urbain Emu Baluchon – Rich jus & apricot condiment – 22$
Beef Tartare – Charlevoix mushrooms, umami, Gorria pepper – 24$
From Our Smokehouse Duo – Smoked salmon & duck, buckwheat blinis, condiments – 24$
Foie Gras Terrine with Brioche – 32$
Add pan-seared foie gras with its pear mistelle-glaze – 14$

The Auberge Signature

Lion’s Mane Mushroom from Les Éboulements – Celeriac purée & seasonal vegetables – 36$
Duck Leg Confit – Charlevoix black garlic glaze, beet puree & darphin – 37$
St. Lawrence Cod – Omerto Mediterranean sauce, squid ink risotto – 38$
Rabbit Ballotine – Charlevoix pork, rapini & blueberry sauce – 39$
Seared Scallops – Creamy asparagus orzo, Tome de Famille Migneron cheese – 49$
AAA Angus Beef Tenderloin – Charlevoix mushroom demi-glace & smoked potato purée – 59$

From the Kettle

Seasonal Greens – Herb vinaigrette – 10$
Soup of the Day – 12$
Strawberry Gazpacho – Cedar sorbet – 13$

Cheese

Trio of Aged Charlevoix Cheeses from the Migneron Family – 14$ p.p.

To Finish Beautifully

Seasonal Sorbets – 14$
Maple Crème Brûlée – 16$
Red Berry Pavlova Tonka Bean Diplomat Cream, Strawberry sorbet – 17$
Dubai Chocolate Ganache – White chocolate crisp, pistachio chouchou & ivory ice cream – 18$

5 Courses Menu

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Breakfast Menu

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