Seasonal Menu

If you don’t want a 5 courses dinner, you can still experience a distinctive dining experience in a friendly and relaxed ambience. The restaurant offers a sophisticated à la carte menu you can choose from. Our kitchen brigade creates delectable dishes from the best local products to offer a unique culinary experience with current trends and flavours.

Prelude

Roasted carrots and it’s purée, green pea guacamole, maple caramelized onion – 16
Smoked salmon cake, Tartar-style mayonnaise, vegetable sashimi – 16
Golden emu roll from St-Urbain, Morello cherries & ginger sauce -16
Bohemian beef tartar, hipped soy cream crips – 16
Selection of our smoked products and their condiments – 22
Slice of seared foie gras, apple cidre reduction & caramelized pear – 26

Our Signature Dishes

Filet of trout, buttered spinach, reduction of apple cidre from
the Ile Aux coudres – 36
Filet of Walleye “à la Provençale” with wild rice and seasonal vegetables -36
Braised pork osso bucco with pesto linguinis -37
Saddle of Rabbit stuffed with sweetbread and bacon, blueberry vinaigrette & polenta – 38
Boar tenderloin from Baie St-Paul with shiitake gnocchis and gastric sauce – 42
Angus Beef Mignon with beer reduction and darphin potatoes – 47
Duo of shrimps and scallops, saffron Omerto, caviar and Quinoa – 47

From the Kitchen Kettle

Soup of the day – 8
Strawberry gazpacho & its cedar sorbet – 8
Garden salad with herbs – 8

Platter of Quebec Cheeses

Small platter of Charlevoix cheeses – 12
Large wheel of St-Uguzon – 17

Glass of Spirits

Inspiration of the day- 4
Calvados Boulard XO – 8
The apple knock out – 12

The Final Touch

Crème brulée – 8
Crispy profiteroles, basil cream with candied strawberries and pepper – 8
Home made fruits sorbet – 8
Chocolate blueberry cake – 8

5 Courses Menu

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Tasting Menu

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Breakfast Menu

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