Our traditionnal menu

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Not Angry to much? at our restaurant, you can still experience distinctive dining in a friendly and relaxed ambience. The restaurant offers a sophisticated à la carte menu from the starter to the dessert. Discover the chef’s delectable creations while enjoying one of the wines from our cellar

The Evening Menu

Appetizer
Daily’s inspiration

Prelude
Lake trout gravlax, orange perfum, goat cheese chips and carots purée  - 12
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Smoked salmon mash and tartar-style mayonnaise -12
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Golden emu roll from St-Urbain, Morello cherries & ginger sauce -12
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Bohemian-style beef tartar, whipped soy cream crisps -12
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Selection of our  smoked products and their condiments -19
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Duo of Terrine & foie gras “au torchon”, Dame Prune wine jelly -20
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Slice of seared foie gras, Vergers Pednault Mistelle & caramelized pear -20

From the Kitchen Kettle
Soup of the day -7
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Thai soup -7
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Strawberry gazpacho & its cedar sorbet -7
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Garden salad -7

Glass of Spirits
Inspiration of the day- 4
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Calvados Boulard XO -9
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I fell into an apple-fuelled stupor -9

The Inn’s  Signature Dishes
Daily’s inspiration -31
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Mister Benoit trout’s, buttered spinach, reduction of apple mistelle from
the Ile Aux coudres -31
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Cod scallop Grenobloise, feenl and fresh seasonal vegetable purée -31
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Quebec-raised veal, prepared à la Orloff, grilled bok choy and braised endive -33
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Pork ckops from Grands Jardins farm, mustard & white porto reduction, bed of pesto pastas -32
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Angus Beef Mignon with Vache Folle reduction and parsley potatoes -39
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Duo of shrimps and scallops, saffron Omerto, caviar and Quinoa -40
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Platter of Quebec Cheeses
Small platter of Charlevoix  cheeses -12
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Large wheel of St-Uguzon -17

A Beautiful Ending
Dessert of the day -7
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Goat cheese and banana pie -7
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Home Made fruits sorbet -7
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Two chocolates fondant -9